Banana Bread

  (noch nicht bewertet)

Kategorie: Kaffeetafel/Buffet

Rezeptart: Backwaren

Zutaten: (Vorschlagsmenge)

- 200 g of softened butter
- 200 g of golden caster sugar
- 4 medium eggs
- 200 g self-raising flour
- 1 lemon
- 3 bananas
- 2 tbsp of pumpkin seeds
- 4 tbsp of porridge oats

Zubereitung:  (ca. 30 Minuten)

Place the butter and sugar into a mixing bowl and whisk together until nice and light and fluffy. Add the eggs into the mixture one at a time making sure you mix together before adding the next egg as this is key to helping the mixture not to split. In a small bowl, mash the bananas up into a paste and add to the cake mixture. Sieve in the flour and add the lemon zest and pumpkin seeds. Finally, fold the mixture together with a metal spoon, try not to over mix as the less you mix the lighter the cake when it’s baked. Pour the cake mixture into a non-stick 2 lb loaf tin. Squeeze the lemon juice over the oats and mix together. It will stop the oats burning and you will get a lovely texture to the top of the cake. Bake in a pre-heated fan oven at 170 c for 25-30 minutes.

Schwierigkeitsgrad: Hausfrauen

Rezept vom 20.04.2020